BODEGAS CARRAU Cabernet Franc
HISTORY
This collection is made up of wines from selected grapes from a single limited production block, making only 4 barrels of wine.
REGION
Las Violetas, Canelones, Uruguay
VARIETAL COMPOSITION
100% Cabernet Franc
WINEMAKING
The grapes are harvested by hand and selected upon arrival at the winery. After a 2-days short maceration at low temperature they are fermented in stainless steel tanks at 22-25ºC. Finally, it rests for 12 months in French oak barrels.
TASTING NOTE
Aged red wine. Deep red in color. Delicate aromas of cherries and grilled red bell peppers. A balanced and velvety wine in the mouth with subtle notes of vanilla and chocolate. Ideal to pair with grilled vegetables, red meat and pizza. Serve at 18ºC.
CATEGORIAS COLECCIÓN BARRICAS, WINES
ETIQUETA CABERNET
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