JUAN CARRAU Cabernet de Reserva

HISTORY
Over the last 40 years, Bodegas Carrau has studied and identified the best blocks for each variety of grape in Las Violetas. These are obtained due to ideal conditions that occur in our vineyards, where the best aromas and flavours were achieved for each variety.

REGION
Las Violetas, Canelones, Uruguay

VARIETAL COMPOSITION
100% Cabernet Sauvignon

WINEMAKING
The grapes are harvested by hand and transported in 16 kg crates. Then they are selected and vinified with a 2-days short maceration at low temperature and then fermented in stainless steel tanks at 22ºC. Finally, it rests for 10 months in oak barrels.

TASTING NOTE
Aged red wine, ruby red in color with violet reflections. Rich in aromas of red fruits with mild aromas of wood in the form of soft toast and tobacco. Dry and velvety, it is a full-bodied wine suitable to accompany different dishes with red meat and pasta. Serve at 18ºC.